Archives for category: Recipes

Rigatoni 3

I’m back!

My little boy is now eight months old and is a lovely, friendly smiling little boy most of the time (though we are teething at the moment so we have a lot of Jekyll/Hyde moments). I’ve recently found myself doing quite a lot of cooking that then gets pureed or mashed and frozen for him, but not so much cooking that involves trying new recipes for me.

However, I have been taking part in a cookbook club that I started with a few friends after we were inspired by this article (click here to read). What is a cookbook club? It is a group of friends (or a group of people who love to cook and/or eat) who meet up regularly to share food they have cooked. At each meeting, everyone brings along a dish cooked from the same cookbook (chosen in advance so you don’t replicate dishes). It is a great opportunity to try dishes you might otherwise not have cooked, as well as using the cookbooks you own (or discovering new ones). You also get to meet new people (friends of friends) who you already know have a shared interest in food, cooking and eating! click here to read more

Chicken leek and mushroom 2

The last four months have just flown by in a blur of recovery and sleeplessness, but more importantly complete joy and love for my little boy. There hasn’t been a lot of time to cook although I’m starting to get in the kitchen a bit more now, and using my slow cooker for the first time (recipes to come soon). It is hard to believe my little boy is almost four months old. I have to say having my freezer stocked full of ready to eat or ready to cook meals was really handy. I ended up having to have a C-section and it took me a while to recover from that. We also moved a few weeks ago so it has been all go here. I’m much happier with the kitchen in our new place, I actually have a gas cooktop for the first time in about 8 years and a pantry! Makes things so much easier (and quicker).

This is one of the recipes I cooked for my freezer before my little boy arrived. I hadn’t cooked this for quite some time, but in the colder months it is a nice warming/filling recipe and it is one of my favourites. It is also a great recipe when you have guests over, as most of the cooking time is spent in the oven.

Leftovers are also great the next day with the chicken shredded up with pasta (which is how I froze it). Or it would make a great pie filling.

Click here for the recipe

Pork cider and parsnip casserole My freezers are now full with lots of pre-cooked (or ready to cook) meals that I have made in the last few weeks preparing for the arrival of my first baby, including this recipe. I love cider but even before I was pregnant, I couldn’t drink alcohol as it always gave me a migraine no matter what I drank – even one glass. The drink that I miss most is cider, so I’m always interested in new recipes that include cider as an ingredient. This is a great dish for winter, it takes a little time but the oven does most of the work for you. Depending on the size of your pork and vegetable pieces, it could take a bit longer to cook than the recipe states. The original recipe results in a very thin sauce, even after I reduced the amount of liquid in it. So if you want a thicker sauce add more flour at the beginning or a bit less liquid. However I didn’t mind as it was soaked up in my mashed potatoes. Potatoes were one of the few things I could eat during the first four months of my pregnancy. You’d think I’d have had enough of potatoes after that but they are still one of my favourite things to eat. Click here for the recipe

Date slice 2

While I was still pregnant I was browsing Facebook and one post caught my attention. It was a comment about a past tradition catching up with their Mum each week with a date slice that was missed since they had moved to another state. Finally finding the date slice in their new home had brought back memories of these catch-ups. It got me thinking about how  certain foods are more than just something we eat. They can evoke feelings and memories in us.

This left me craving date slice, so I went looking for a recipe to make some. Dates seem to be one of those ingredients that people either love or hate, I am definitely in the love category. They are very sweet however and I can only eat a small amount.

This slice is quite easy to make and as long as you like dates, it’s pretty tasty. If I make it again I might try putting some citrus zest in with the dates and/or some spices in the base/crumble mix for something different, but it was delicious as is and satisfied my craving.

Click here for the recipe

Sausage rolls 4It is hard to believe that almost nine months have passed since I discovered I was pregnant, yet here I am counting down the days until I welcome my first child to the world. Despite the pregnancy symptoms and constant fatigue, time really has flown by surprisingly quickly.

Part of the reason for that is that I did over commit myself during my pregnancy (first timer mistake). Before I found out I was pregnant, I had applied for an online postgrad university course which I was accepted into and decided to start the first unit in my second trimester. So during my second and most of my third trimester, not only was I working full time while pregnant, I was also studying at home. To say I found it difficult (writing reports all day at work then coming home to uni reading and writing assignments) would be an understatement. But I have finished my first unit (with pretty good grades on all my assessments) and have finally slowed down to prepare for my new life as a mum (besides all the appointments that seem to fill up the week).

Part of my preparation has included filling up the freezer with lots of ready cooked (or ready to be cooked) meals. I think winter is a great time to be in the later stages of pregnancy. Besides not melting in the Australian heat, it is quite mild but also a great time for soups, casseroles and oven baked foods that freeze really well. Some of the recipes I have made have been some old favourites, but I have also tried some new ones so there will be a few new posts to follow with those recipes.

But first here is the recipe for some very tasty sausage rolls that were made for me for my baby shower. They were so good I begged the recipe off my friends and made a batch for last night’s dinner (with half the batch going into the freezer and the rest as leftovers for today). I would have liked trying to freeze half of the batch before cooking, then defrosting and cooking later, however as I was using lamb mince that had already been frozen, I couldn’t do this. I may try this another time and will update the post then.

If you don’t like mint, this isn’t the recipe for you, but mint is one of my favourite herbs and I really like the combination of flavours in this recipe, something a little bit different from your usual sausage roll. However you could try replacing the mint and mint jelly with another herb and chutney or jelly. That is the great thing about recipes, you can experiment and adapt to your own taste.

Click here for the recipe

Eggs with tomato and chorizo

I often find that at the end of a busy weekend, often involving cooking/baking,  rehearsals and all the household chores that need to be done, I just want something simply like egg and chips or similar for dinner. This is a great dish for those nights. It is really simple and quick to make, but has heaps of flavour and with the addition of the beans is very filling. It would also be great for breakfast/brunch as well.

Using chorizo is a great “cheat” to get a heap of flavour without having to add spices to it. These recipes often have capsicum in them, however I don’t actually like capsicum so I have left it out, but you could add it in with the chorizo if you wanted to use it.

Chick here for the recipe

 

Meatballs alla normaI just realised it has been a month since my last post! Where has the time gone? In my defence, when I haven’t been at work for most of the last month I’ve either been at rehearsal, travelling to rehearsal, working on my songs and lines or trying to recover from rehearsals for the local musical I am currently involved with that opens in a week and a half. It is the most challenging role I have played in my 15 years of involvement in community theatre and it has taken up a lot of my spare time. It is just as well Jerome is currently visiting his family in France as I haven’t been home much.

Before Jerome left for his trip, I was looking through one of my books by Jamie Oliver, Save with Jamie and his Meatballs alla Norma recipe caught my eye for three reasons:

  • it was quite stormy that night so I wanted to cook something warm and comforting;
  • I had never actually cooked with polenta before; and
  • I don’t cook a lot of eggplant and was looking for different recipes to use it in.

I have to admit that I didn’t really like this recipe. I found that there were too many fennel seeds in it for me (I don’t really like aniseed flavours), however Jerome really liked it so it wasn’t a failure. It was just that the aniseed flavours dominated a bit too much for me. The recipe also uses three different pans so it makes a bit of washing up. If I made it again I would make and cook the meatballs first, then reuse the same pan to make the sauce to save on a bit of washing up.

 

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Hot choc spoons

Happy (Australian) Mother’s Day! Just a very quick post as I have been baking most of the weekend so that I can spoil my Mum with high tea this afternoon, and I have to leave soon to get to my parent’s house.

My Mum has her birthday, Mother’s Day and wedding anniversary within the same week and I always try to make it special for her. Hopefully she will enjoy all my baked treats (I’ll update this post with links to what I have baked later…my Mum reads my blog and I don’t want to spoil the surprise).

However, these are not part of the high tea today. I actually made these for my Mum for Easter, however they make a great edible gift any time of the year and are great for chocoholics. It is more of an idea than a recipe. As such I haven’t given quantities, you can make as few or as many as you like based on the size of your moulds and the amount of chocolate you use. I first saw these in a magazine last year and have seen them in quite a few since then (too many to reference). I haven’t used them myself yet to make hot chocolate; however Mum has said they work really well, with the chocolate melting into the hot milk to make hot chocolate perfectly. So next time you are in search of a gift, why not give these a go?

Click here for the recipe

 Hot cross bun cupcakes

 

Happy Easter everybody! I hope you are all having a lovely relaxing long weekend and enjoying time with family, friends and good food (especially for all the chocoholics out there).

I remember how excited I would get as a child waiting for it to be light enough so my brother and I could get up and go on our Easter egg hunt. We would stay at our Nanna’s house every Easter. She lived in a small two bedroom unit and had an amazing courtyard garden, full of hanging baskets and pot plants that made great hiding places for Easter eggs. We had a great time, although our poor Nanna didn’t get much sleep with us up at first light and awake long before that.

These days, my favourite Easter food isn’t the chocolate eggs but hot cross buns. I love the smell of the spices when they are cooking (though I don’t like them with citrus peel in), and they are just delicious eaten warm with some butter/margarine and maybe some honey. Last year I had a go at making my own at home (recipe here). So this year I decided to try something different…cupcakes inspired by the spices I love in my hot cross buns. They turned out pretty good, although they don’t taste exactly like hot cross buns. But the spices and orange zest in the cake are lovely and the creamy tart cream cheese frosting makes a nice contrast. I left the sultanas/fruit peel out however you could easily add it in either to the cake mix, frosting or both. I was also going to drizzle the top with honey, but my honey was crystallised and honestly they don’t need to be any sweeter.

So here is my recipe for hot cross bun inspired cupcakes. Happy Easter!

Click here for the recipe

Thai chicken noodle salad

 

Even though I enjoy cooking and count it as one of my hobbies/passions I, like everyone else, have days where I just really don’t feel like cooking. Whether it has been a long day at work, my neck is playing up (which has been the case for the last few weeks), or it is just a stinking hot day (which we get quite a few of here in Perth), there are days where I just don’t want to spend much time (if any) in the kitchen.

So I love finding recipes like this one that are full of flavour but require very little time or effort in the kitchen. This is a great recipe for summer when it is hot and you don’t want to warm the house up by using the oven/stove top for too long (you can use the bbq instead if you want). You can even ‘cheat’ and use bought roast/bbq chicken or leftover chicken. I have made this recipe both ways and it was just as tasty with bought roast/bbq chicken as it was marinading and cooking the chicken myself. Although the marinaded chicken is beautifully moist and tender.

I have adapted the recipe to add some green vegetables, but you can omit them or replace them with any you prefer. I also like adding a small amount of the coconut milk to the dressing, however this wasn’t in the original recipe and you can omit it if you prefer.

This is a great, flavoursome recipe. Filling while also being light and refreshing. Best of all, it takes hardly any time or effort to make. 

Click here for the recipe

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