The last book I bought before my self imposed ban on buying a new cookbook until I had cooked (and posted) something from 5 of the books I own was Rena Patten’s Cooking With Quinoa: the Supergrain. I like quinoa but had only used it in a few dishes, so I wanted to learn more ways to use it
I liked the sound of this recipe, as it was fresh and light, used ingredients that I already had and sounded delicious and filling. I also thought it would be great the next day for lunch. It was quite time consuming grilling the vegetables, as I only have a small grill pan. I think next time I’ll cook them on the bbq. But the result was flavourful and filling, with the chilli adding a hint of heat, freshness from the basil and zucchini, saltiness from the pancetta and the wonderful earthy mushrooms and nutty quinoa. For a vegetarian option, just leave out the pancetta. It was great the next day cold as well. Yum.
Book recipe number: 3
Number of cookbooks owned: 198+
New book credit: 0.6 (2 more to go before I am allowed to buy another cookbook)