Archives for category: Eating out

 

Carcassone

Carcassone

First off my apologies to my regular followers for my absence. I recently returned from a two week trip to France (to visit Jerome’s family) and though I thought I had been so organised by preparing posts to go up while I was away, I hadn’t counted on getting sick when I got home. Between jetlag, heading back to work and succumbing to one of the winter bugs that have been doing the rounds, I didn’t get around to cooking or writing for my blog.

I’m back and recovered now, and ready to get cooking again (after tomorrow’s rent inspection that is). Just in time for The Great Australian Bake Off tonight, which I have been looking forward to for months. I hoping to try to replicate some of the dishes they bake in the weeks to come so if you like baking look out for that.

But for now, I thought I’d share some of the food highlights from my trip to France. The first was a highlight of the whole trip and was a private cooking class with Chef Jean-Pascal Vallee at his cooking school/holiday retreat and spa Domaine du Lac de Sorin. The location (in the Vendee region) was beautiful and if you are ever looking for somewhere to stay, the cabins looked gorgeous. But I was just there for a cooking class; with Jerome to translate (the classes are held in French).

Kitchen where class was held

Kitchen where class was held

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In November of last year I went to Sydney for a weekend with a friend. We were lucky enough to get a two for one deal on our flights earlier in the year and I suggested that we splurge and go to Peter Gilmore’s Quay restaurant for lunch while we were there.

View from our table

View from our table

In 2012 Quay was voted Number 29 on the S.Pellegrino World’s 50 Best Restaurant’s list (the highest ranked Australian restaurant) and has been named the best restaurant in Australasia for the last three years. The restaurant has also had 3 Hats and 3 Stars in The Sydney Morning Herald Good Food Guide and Australian Gourmet Traveller Restaurant Guide for 11 years. I had of course also seen Peter Gilmore and some of his amazing food on Masterchef Australia over the years.  I was thrilled that we got a reservation (we did book 6 months in advance) and couldn’t wait to try the food.

My amuse bouche

My amuse bouche

My friend’s seafood free amuse bouche

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