Jerome’s parents travelled from France to Western Australia earlier this year and stayed with us for three weeks. This was their second visit to Australia since Jerome moved here and the first since Jerome and I met. They had heard a lot about how much I like cooking, so I wanted to have a nice meal and dessert ready for their first night at our house. However I was also performing in a play that night, so I wasn’t going to be home until late.
I decided on cooking a casserole that could easily be reheated (creamy chicken, leak and mushrooms…I’ll cook it when the weather is cooler and then post) and then set about finding a dessert to cook. Flicking through one of my cooking magazines, I came across a recipe for a French Apple Tart that seemed perfect. When I came home that night most of it had been eaten, so I’d say it was a success. I cooked this again for a friend last weekend and was just as happy with the results the second time. The sweet and tart apples provide a nice contrast to the rich, creamy pastry cream. Yum. This is also a great dessert to make ahead when you are entertaining.
The original recipe said it served 8, however they would have to be quite small slices. I would suggest 6 serves is more generous.
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