The other week I discovered that my small freezer, which was full of lots of frozen meals I’d cooked for nights when I didn’t have time to cook, wasn’t working. The power plug had come out. All of the food had to be thrown out. What a waste! I often have nights where I am home from work with only a short time to spare before I have to head out to a rehearsal (or performance), dance class, singing lesson or, starting tomorrow, cake decorating class.

So my mission today is to start filling it up again. On the menu, cauliflower soup, my spaghetti bolognaise and I’m going to try some mini berry and almond pies.

I’ll post the recipes and photos once my day of cooking is done.