Salmon & Green Bean Salad with Tahini

Today is Good Friday, which traditionally means fish for dinner. And so that is what we had tonight. Friday, as I understand it (and I am certainly no expert) has historically been a day of fasting/abstinence in Christian faiths. For many though in current times, Good Friday is the only day the tradition is observed.

After making hot cross buns earlier in the day (recipe to come shortly), I was very glad that I had already planned on this quick and easy dish, with the added advantage of being quite a healthy one too. Which, seeing as I had to sample a few of the hot cross buns to make sure they were good, was just as well.

The whole dish took no more than 10-15 minutes to prepare and cook, making it a great week-night meal. The crisp and fresh salad, creamy tahini dressing (without any cream), lovely tartness from the apple cider vinegar and slight sweetness from the honey all complimented the salmon and each other perfectly. Healthy and tasty, yum.

Salmon and Green Bean Salad

Click here for the recipe

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