Onto the next of my Christmas gifts from the kitchen. I have to say, that when I was rolling these in the coconut, it started to feel and smell like Christmas in my kitchen. This recipe uses bought fruit cake, and I don’t think there is anything wrong with that. Of course, if you have leftover home-made fruit cake at home, you can use that. But I’ve always made these with bought light fruit cake (just the basic home brand version) and have been happy with the result every time.
For a non-alcoholic version, just replace the rum with orange juice. The recipe below is a double batch of the original recipe.