In November of last year I went to Sydney for a weekend with a friend. We were lucky enough to get a two for one deal on our flights earlier in the year and I suggested that we splurge and go to Peter Gilmore’s Quay restaurant for lunch while we were there.
In 2012 Quay was voted Number 29 on the S.Pellegrino World’s 50 Best Restaurant’s list (the highest ranked Australian restaurant) and has been named the best restaurant in Australasia for the last three years. The restaurant has also had 3 Hats and 3 Stars in The Sydney Morning Herald Good Food Guide and Australian Gourmet Traveller Restaurant Guide for 11 years. I had of course also seen Peter Gilmore and some of his amazing food on Masterchef Australia over the years. I was thrilled that we got a reservation (we did book 6 months in advance) and couldn’t wait to try the food.
