No matter how much you think you may know about cooking, there is always some new trick or technique that you can pick up from a cooking class and I continue to learn new things whenever I go. You can read about the technique of pasta making, for example, but until you actually feel the pasta dough, you never know exactly what the end result feels like for the best pasta. Over the past few months I have attended a few cooking classes from cake decorating to meat butchery and thought it was time I shared them with you, before I head off to the next one tomorrow.
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