It was quite hot here in Perth over Christmas. I had to go back to work two days after Christmas, and it was a very warm 41C that day. On top of that the air conditioner at work wasn’t working, resulting in a very unpleasant day. After a very warm day at work, of course it made perfect sense to me to come home and make Cherry Jam. In my defence, I did have what I think is a valid reason for putting myself through a session in front of the stove top in that heat.

On Christmas day my parents gave me a 2kg box of cherries (thanks Mum and Dad). Now I love cherries, but there is no way I can get through 2kg and I really didn’t want to waste them. So, I decided to try making a batch of cherry jam. I’ve never made jam before, though I’ve made lemon butter quite a bit. I found a recipe on-line, bought a cherry pitter and some jam sugar and I was ready to go as I’d already been saving jam jars for a while. I then decided that I needed to make something for the jam to go with, so I made a batch of Lemonade Scones that I had recently learnt from Sarah at babyCakes. I had all the ingredients already at home, although my lemonade was a bit flat which I think resulted in less of a rise than usual. But they still tasted great.

I have to say in the end the heat got to me a bit. The jam probably needed another 5 minutes on the stove to make it thicker, but I stopped as soon as I had any kind of set as it was getting very warm by then. I was still very happy with the result. It tastes great on scones. I’ve even spooned it on top of yoghurt for a quick and simple after dinner snack.

Jam and scones

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