Gluten free orange and almond cake

Orange and almond cake

This week has been a very busy week, and I woke up this morning feeling like I was starting to come down with a cold. After a quiet morning, resting to try and keep the cold at bay, I felt the need to bake something. And oranges are good when you have a cold, right?

Browsing through some new magazines, I came across this recipe for a gluten-free orange and almond cake. I’ve wanted to cook one of these cakes for quite some time. Usually, they involve cooking a couple of oranges whole in water for 1-2 hours before blitzing them for the cake (seeds and all). This recipe interested me as you cut up the oranges, removed the seeds and cook them for only 30 minutes , so I decided to give it a go.

If you have a stand mixer and food processor, this is an easy recipe to prepare. The result is a beautiful moist cake. Serve it hot with some orange syrup and ice-cream for a dessert, or cold as a nice cake for afternoon tea. If you want to add more moisture or sweetness, drizzle it with orange syrup when it is out of the oven.

Orange and almond cake

Click here for the recipe