https://myfoodmywayblog.com/2015/06/17/date-crumble-slice/https://myfoodmywayblog.com/wp-content/uploads/2015/06/date-slice.jpgdate slicehttps://myfoodmywayblog.com/wp-content/uploads/2015/06/date-slice-out-of-the-oven.jpgDate slice - out of the ovenhttps://myfoodmywayblog.com/wp-content/uploads/2015/06/date-slice-topping.jpgDate slice - toppinghttps://myfoodmywayblog.com/wp-content/uploads/2015/06/date-slice-dates.jpgDate slice - dateshttps://myfoodmywayblog.com/wp-content/uploads/2015/06/date-slice-base.jpgDate slice - basehttps://myfoodmywayblog.com/wp-content/uploads/2015/06/date-slice-2.jpgDate slice 22025-06-28T06:05:26+00:00monthlyhttps://myfoodmywayblog.com/2015/10/18/chicken-leek-and-mushroom-casserole/https://myfoodmywayblog.com/wp-content/uploads/2015/06/chicken-leek-and-mushroom.jpgChicken leek and mushroomhttps://myfoodmywayblog.com/wp-content/uploads/2015/06/chicken-leek-and-mushroom-2.jpgChicken leek and mushroom 22025-06-28T06:05:05+00:00monthlyhttps://myfoodmywayblog.com/about/2019-01-11T03:07:49+00:00weekly0.6https://myfoodmywayblog.com/2013/04/25/anzac-slice/https://myfoodmywayblog.com/wp-content/uploads/2013/04/anzacday_2013_webheader.jpgAnzacday_2013_webheaderhttps://myfoodmywayblog.com/wp-content/uploads/2013/04/anzac-slice.jpgAnzac slice2017-01-25T01:54:24+00:00monthlyhttps://myfoodmywayblog.com/2013/06/16/my-cookbook-library-minestrone-verde/https://myfoodmywayblog.com/wp-content/uploads/2013/05/img_2946.jpgMinestrone verde2016-04-17T01:57:26+00:00monthlyhttps://myfoodmywayblog.com/2016/03/08/cookbook-club-jamies-30-minute-meals-trapani-style-rigatoni/https://myfoodmywayblog.com/wp-content/uploads/2016/03/rigatoni-4.jpgRigatoni 4https://myfoodmywayblog.com/wp-content/uploads/2016/03/ingredients.jpgIngredientshttps://myfoodmywayblog.com/wp-content/uploads/2016/03/almond-mix.jpgAlmond mixChopped almonds etchttps://myfoodmywayblog.com/wp-content/uploads/2016/03/paste.jpgPastePaste ready to add to pastahttps://myfoodmywayblog.com/wp-content/uploads/2016/03/rigatoni-2.jpgRigatoni 2https://myfoodmywayblog.com/wp-content/uploads/2016/03/frangipane-tart.jpgFrangipane tarthttps://myfoodmywayblog.com/wp-content/uploads/2016/03/savoury-3.jpgSavoury 3https://myfoodmywayblog.com/wp-content/uploads/2016/03/savoury-2.jpgSavoury 2https://myfoodmywayblog.com/wp-content/uploads/2016/03/savoury-4.jpgSavoury 4https://myfoodmywayblog.com/wp-content/uploads/2016/03/savoury-5.jpgSavoury 52016-05-15T22:27:18+00:00monthlyhttps://myfoodmywayblog.com/2015/06/21/slow-braised-pork-shoulder-with-cider-and-parsnips/https://myfoodmywayblog.com/wp-content/uploads/2015/06/pork-cider-and-parsnip-casserole-2.jpgPork cider and parsnip casserole 2https://myfoodmywayblog.com/wp-content/uploads/2015/06/pork-cider-and-parsnip-casserole.jpgPork cider and parsnip casserole2016-02-04T01:12:18+00:00monthlyhttps://myfoodmywayblog.com/2012/10/25/chocolate-fudge-and-raspberry-brownies/https://myfoodmywayblog.com/wp-content/uploads/2012/10/brownies-white-choc2.jpgChocolate raspberry brownies with white chocolateUsing a different chocolate gives different resultshttps://myfoodmywayblog.com/wp-content/uploads/2012/10/brownies-white-choc1.jpgLighter chocolate and raspberry brownies with white chocolate50% cocoa couveture chocolate = a lighter, less bitter browniehttps://myfoodmywayblog.com/wp-content/uploads/2012/10/brownies-white-choc.jpgChocolate brownies with raspberries and white chocolate50% cocoa couveture chocalate = a lighter, less bitter browniehttps://myfoodmywayblog.com/wp-content/uploads/2012/10/choc-raspberry-brownies-2.jpgChoc raspberry browniesStill warm and extra gooey!2015-06-17T04:52:11+00:00monthlyhttps://myfoodmywayblog.com/2015/06/15/lamb-mint-and-haloumi-sausage-rolls/https://myfoodmywayblog.com/wp-content/uploads/2015/06/sausage-rolls-41.jpgSausage rolls 4https://myfoodmywayblog.com/wp-content/uploads/2015/06/sausage-rolls-2.jpgSausage rolls 2https://myfoodmywayblog.com/wp-content/uploads/2015/06/sausage-rolls-ready-to-bake.jpgSausage rolls ready to bakehttps://myfoodmywayblog.com/wp-content/uploads/2015/06/sausage-rolls-step-3.jpgSausage rolls step 3https://myfoodmywayblog.com/wp-content/uploads/2015/06/sausage-rolls-step-2.jpgSausage rolls step 2https://myfoodmywayblog.com/wp-content/uploads/2015/06/sausage-rolls-step-1.jpgSausage rolls step 1https://myfoodmywayblog.com/wp-content/uploads/2015/06/sausage-rolls-4.jpgSausage rolls 42015-06-17T02:45:41+00:00monthlyhttps://myfoodmywayblog.com/2014/04/20/happy-easter-hot-cross-bun-inspired-cupcakes/https://myfoodmywayblog.com/wp-content/uploads/2014/04/hot-cross-bun-cupcakes-2.jpgHot cross bun cupcakes 2https://myfoodmywayblog.com/wp-content/uploads/2014/04/hot-cross-bun-cupcakes.jpgHot cross bun cupcakes2015-04-02T06:54:08+00:00monthlyhttps://myfoodmywayblog.com/2014/06/02/individual-small-cakes-class-sweet-artist-academy/https://myfoodmywayblog.com/wp-content/uploads/2014/06/img_4158.jpgIMG_4158https://myfoodmywayblog.com/wp-content/uploads/2014/06/img_4156.jpgIMG_4156https://myfoodmywayblog.com/wp-content/uploads/2014/06/img_4163.jpgApricot Charlottehttps://myfoodmywayblog.com/wp-content/uploads/2014/06/individual-cakes-class-2.jpgindividual cakes class 2https://myfoodmywayblog.com/wp-content/uploads/2014/06/individual-cakes-class.jpgIndividual cakes class2015-02-08T07:44:37+00:00monthlyhttps://myfoodmywayblog.com/2014/10/26/sugar-pulling-level-1-class-at-sweet-artist-academy/https://myfoodmywayblog.com/wp-content/uploads/2014/10/sugar-curls.jpgsugar curlshttps://myfoodmywayblog.com/wp-content/uploads/2014/10/sugar-ribbon.jpgsugar ribbonhttps://myfoodmywayblog.com/wp-content/uploads/2014/10/tulips.jpgTulipshttps://myfoodmywayblog.com/wp-content/uploads/2014/10/sugar-rose-2.jpgsugar rose 2https://myfoodmywayblog.com/wp-content/uploads/2014/10/ready-to-work.jpgready to workhttps://myfoodmywayblog.com/wp-content/uploads/2014/10/isomalt.jpgisomalthttps://myfoodmywayblog.com/wp-content/uploads/2014/10/set-up-for-the-day.jpgset up for the dayhttps://myfoodmywayblog.com/wp-content/uploads/2014/10/sugar-work-1.jpgsugar work 1https://myfoodmywayblog.com/wp-content/uploads/2014/10/sugar-rose.jpgSugar rose2015-10-18T03:47:58+00:00monthlyhttps://myfoodmywayblog.com/2015/02/08/cooking-class-cafe-style-cakes/https://myfoodmywayblog.com/wp-content/uploads/2015/02/mud-cake-3.jpgMud Cake 3Mud Cakehttps://myfoodmywayblog.com/wp-content/uploads/2015/02/black-forest-cake-3.jpgBlack Forest Cake 3Black Foresthttps://myfoodmywayblog.com/wp-content/uploads/2015/02/steamed-cheesecake-2.jpgSteamed Cheesecake 22015-02-10T00:39:28+00:00monthlyhttps://myfoodmywayblog.com/2012/11/10/white-chocolate-yule-log-gluten-free-cooking-class/https://myfoodmywayblog.com/wp-content/uploads/2012/11/yule-log-top.jpgYule log - finishedFinished Yule loghttps://myfoodmywayblog.com/wp-content/uploads/2012/11/yule-log-4.jpgReady to decorateReady to decoratehttps://myfoodmywayblog.com/wp-content/uploads/2012/11/yule-log-2.jpgRolled yule loghttps://myfoodmywayblog.com/wp-content/uploads/2012/11/yule-log-1.jpgCooked chocolate cakehttps://myfoodmywayblog.com/wp-content/uploads/2012/11/yule-log-5.jpgWhite Chocolate Yule Log2014-12-05T02:47:15+00:00monthlyhttps://myfoodmywayblog.com/2014/09/21/more-cooking-classes-at-sweet-artist-academy-small-cakes-2-and-assorted-pastries/https://myfoodmywayblog.com/wp-content/uploads/2014/09/brioche-2.jpgBrioche 2https://myfoodmywayblog.com/wp-content/uploads/2014/09/danishes-2.jpgDanishes 2https://myfoodmywayblog.com/wp-content/uploads/2014/09/croissants.jpgcroissantshttps://myfoodmywayblog.com/wp-content/uploads/2014/09/layers.jpglayersLook at all those layers!https://myfoodmywayblog.com/wp-content/uploads/2014/09/raspberry-domes.jpgRaspberry domeshttps://myfoodmywayblog.com/wp-content/uploads/2014/09/choc-delights.jpgChoc delightshttps://myfoodmywayblog.com/wp-content/uploads/2014/09/tart-exotic.jpgTart Exotichttps://myfoodmywayblog.com/wp-content/uploads/2014/09/danishes-box.jpgdanishes boxhttps://myfoodmywayblog.com/wp-content/uploads/2014/09/croissants-and-brioche.jpgcroissants and briochehttps://myfoodmywayblog.com/wp-content/uploads/2014/09/individual-cakes-2.jpgIndividual cakes 22014-09-21T10:40:01+00:00monthlyhttps://myfoodmywayblog.com/2014/08/20/eggs-with-chorizo-beans-and-tomatoes/https://myfoodmywayblog.com/wp-content/uploads/2014/08/eggs-with-tomato-and-chorizo-2.jpgeggs with tomato and chorizo 2https://myfoodmywayblog.com/wp-content/uploads/2014/08/eggs-with-tomato-and-chorizo-3.jpgeggs with tomato and chorizo 3https://myfoodmywayblog.com/wp-content/uploads/2014/08/eggs-with-tomato-and-chorizo.jpgEggs with tomato and chorizo2014-08-20T22:44:15+00:00monthlyhttps://myfoodmywayblog.com/2014/06/30/jamie-olivers-meatballs-alla-norma/https://myfoodmywayblog.com/wp-content/uploads/2014/06/meatballs-alla-norma.jpgMeatballs alla norma2014-06-30T11:35:38+00:00monthlyhttps://myfoodmywayblog.com/2012/11/19/citrus-coconut-cupcakes-with-raspberry-swirl-frosting/https://myfoodmywayblog.com/wp-content/uploads/2012/11/close-up-citrus-cupcake.jpgCitrus coconut cupcakehttps://myfoodmywayblog.com/wp-content/uploads/2012/11/citrus-cupcakes-on-stand1.jpgCitrus coconut cupcakes 2014-05-19T03:21:55+00:00monthlyhttps://myfoodmywayblog.com/2014/05/11/happy-mothers-day-hot-chocolate-spoons/https://myfoodmywayblog.com/wp-content/uploads/2014/05/wrapped-and-ready-to-give-away.jpgWrapped and ready to give awayhttps://myfoodmywayblog.com/wp-content/uploads/2014/05/ready-for-the-fridge.jpgReady for the fridgehttps://myfoodmywayblog.com/wp-content/uploads/2014/05/final-product.jpgHot choc spoons2014-05-11T04:56:08+00:00monthlyhttps://myfoodmywayblog.com/2014/04/13/thai-coconut-chicken-and-noodle-salad/https://myfoodmywayblog.com/wp-content/uploads/2014/04/img_4034.jpgThai chicken noodle salad2014-04-20T02:52:41+00:00monthlyhttps://myfoodmywayblog.com/2014/03/23/banana-and-raspberry-bread/https://myfoodmywayblog.com/wp-content/uploads/2014/03/banana-and-raspberry-loaf.jpgBanana and raspberry loafhttps://myfoodmywayblog.com/wp-content/uploads/2014/03/baked-and-cooling-in-the-tin.jpgBaked and cooling in the tinhttps://myfoodmywayblog.com/wp-content/uploads/2014/03/ready-to-bake.jpgReady to bakehttps://myfoodmywayblog.com/wp-content/uploads/2014/03/ready-to-eat.jpgBanana and raspberry loaf 2014-03-23T22:28:38+00:00monthlyhttps://myfoodmywayblog.com/2014/03/04/crepes-with-rhubarb-and-raspberry-compote/https://myfoodmywayblog.com/wp-content/uploads/2014/03/img_3961.jpgThe finished compotehttps://myfoodmywayblog.com/wp-content/uploads/2014/03/savoury-crepes-with-ham-cheese-and-mushrooms.jpgSavoury crepes with ham cheese and mushroomshttps://myfoodmywayblog.com/wp-content/uploads/2014/03/crepes-with-rhubarb-and-raspberry-compote.jpgCrepes with rhubarb and raspberry compotehttps://myfoodmywayblog.com/wp-content/uploads/2014/03/crepe.jpgCrepehttps://myfoodmywayblog.com/wp-content/uploads/2014/03/cooking-the-compote.jpgCooking the compotehttps://myfoodmywayblog.com/wp-content/uploads/2014/03/crepes-with-rhubarb-and-raspberry-compote-3.jpgCrepes with rhubarb and raspberry compote 32014-03-04T05:03:24+00:00monthlyhttps://myfoodmywayblog.com/2014/03/03/meat-free-monday-mushroom-quinotto/https://myfoodmywayblog.com/wp-content/uploads/2014/03/mushroom-quinotto.jpgMushroom quinottohttps://myfoodmywayblog.com/wp-content/uploads/2014/03/mushroom-quinotto-3.jpgmushroom quinotto 32014-03-03T09:09:21+00:00monthlyhttps://myfoodmywayblog.com/2014/02/23/chocolate-and-orange-tarts/https://myfoodmywayblog.com/wp-content/uploads/2014/02/choc-orange-tart-2.jpgchoc orange tart 2https://myfoodmywayblog.com/wp-content/uploads/2014/02/blind-baked.jpgblind bakedhttps://myfoodmywayblog.com/wp-content/uploads/2014/02/choc-orange-ganache-tarts.jpgchoc orange ganache tartshttps://myfoodmywayblog.com/wp-content/uploads/2014/02/choc-orange-tart.jpgchoc orange tart2014-02-24T10:17:33+00:00monthlyhttps://myfoodmywayblog.com/2013/02/24/lime-and-raspberry-friands/https://myfoodmywayblog.com/wp-content/uploads/2013/02/lime-and-raspberry-friands.jpgLime and raspberry friands2014-02-23T08:56:56+00:00monthlyhttps://myfoodmywayblog.com/2014/02/14/happy-valentines-day-cinnamon-ginger-and-lemon-cookies/https://myfoodmywayblog.com/wp-content/uploads/2014/02/iced-and-ready-to-bake.jpgiced and ready to bakeThey got a bit neater with practice!https://myfoodmywayblog.com/wp-content/uploads/2014/02/ready-to-ice.jpgready to icehttps://myfoodmywayblog.com/wp-content/uploads/2014/02/dough.jpgdoughhttps://myfoodmywayblog.com/wp-content/uploads/2014/02/spiced-hearts.jpgSpiced heartshttps://myfoodmywayblog.com/wp-content/uploads/2014/02/img_3941.jpgIMG_3941https://myfoodmywayblog.com/wp-content/uploads/2014/02/img_3936.jpgIMG_3936https://myfoodmywayblog.com/wp-content/uploads/2014/02/img_3933.jpgIMG_39332014-02-14T14:08:29+00:00monthlyhttps://myfoodmywayblog.com/2014/01/26/raspberry-lemon-whisper-cake/https://myfoodmywayblog.com/wp-content/uploads/2014/01/whisper-cake-3.jpgWhisper cake 3https://myfoodmywayblog.com/wp-content/uploads/2014/01/whisper-cake-2.jpgWhisper cake 2https://myfoodmywayblog.com/wp-content/uploads/2014/01/whisper-cake-1.jpgWhisper cake 12014-01-27T11:47:27+00:00monthlyhttps://myfoodmywayblog.com/2014/01/12/lemon-curd-mousse-with-gingernut-crumble/https://myfoodmywayblog.com/wp-content/uploads/2014/01/lemon-curd-mousse-2.jpglemon curd mousse 2https://myfoodmywayblog.com/wp-content/uploads/2014/01/lemon-curd-mousse.jpglemon curd mousse2014-01-14T11:44:10+00:00monthlyhttps://myfoodmywayblog.com/2013/12/23/prawn-linguine/https://myfoodmywayblog.com/wp-content/uploads/2013/12/prawn-linguine.jpgprawn linguine2014-01-14T11:45:22+00:00monthlyhttps://myfoodmywayblog.com/2013/12/22/christmas-baking-fruit-mince-crumble-slice/https://myfoodmywayblog.com/wp-content/uploads/2013/12/img_3862.jpgIMG_3862https://myfoodmywayblog.com/wp-content/uploads/2013/12/img_3859.jpgIMG_3859https://myfoodmywayblog.com/wp-content/uploads/2013/12/img_3857.jpgIMG_3857https://myfoodmywayblog.com/wp-content/uploads/2013/12/fruit-mince-slice-2.jpgFruit mince slice 2https://myfoodmywayblog.com/wp-content/uploads/2013/12/img_3873.jpgfruit mince pieshttps://myfoodmywayblog.com/wp-content/uploads/2013/12/fruit-mince-slice-1.jpgFruit mince slice 12013-12-22T15:14:45+00:00monthlyhttps://myfoodmywayblog.com/2013/12/18/christmas-baking-gingerbread-houses-and-biscuits/https://myfoodmywayblog.com/wp-content/uploads/2013/12/houses.jpghousessorry for the angle of the photo!https://myfoodmywayblog.com/wp-content/uploads/2013/12/cars-and-trains.jpgcars and trainshttps://myfoodmywayblog.com/wp-content/uploads/2013/12/img_3796.jpgFinished!https://myfoodmywayblog.com/wp-content/uploads/2013/12/img_3791.jpgAssembly 99. Once set firm, decorate with chocolate, royal icing etc. Have fun!https://myfoodmywayblog.com/wp-content/uploads/2013/12/assembly-8.jpgAssembly 88. Place both roof pieces on and hold until they stay firmly set. Pipe additional chocolate to fill in any gaps on the top (between the two roof pieces) and at the front/back. Once it has set, you can also pipe extra chocolate inside to strengthen.https://myfoodmywayblog.com/wp-content/uploads/2013/12/img_3789.jpgAssembly 77. Base assembled ready for the roof. Pipe chocolate onto the top of the side pieces and front and back where the roof will go.https://myfoodmywayblog.com/wp-content/uploads/2013/12/img_3785.jpgAssembly 55. Again pipe chocolate inside to strengthen the join.https://myfoodmywayblog.com/wp-content/uploads/2013/12/img_3784.jpgAssembly 66. Pipe chocolate down each side of the remaining piece.https://myfoodmywayblog.com/wp-content/uploads/2013/12/img_3783.jpgAssembly 44. Pipe chocolate along the edge of the side of the back piece to match the front. Again, pipe extra chocolate inside to strengthen once in place.https://myfoodmywayblog.com/wp-content/uploads/2013/12/img_3779.jpgAssembly 33. Pipe additional chocolate inside the join to strengthen2013-12-19T02:51:57+00:00monthlyhttps://myfoodmywayblog.com/2013/12/09/christmas-baking-chocolate-gingerbread-brownies/https://myfoodmywayblog.com/wp-content/uploads/2013/12/choc-gingerbread-brownies.jpgchoc gingerbread brownies2013-12-10T22:35:25+00:00monthlyhttps://myfoodmywayblog.com/2013/12/02/my-failed-cookbook-challenge-and-a-meat-free-monday-recipe-mushroom-and-pearl-barley-with-macadamia-bread-sauce/https://myfoodmywayblog.com/wp-content/uploads/2013/12/pearl-barley-and-mushrooms-2.jpgpearl barley and mushrooms 2https://myfoodmywayblog.com/wp-content/uploads/2013/12/pearl-barley-and-mushrooms.jpgpearl barley and mushroomshttps://myfoodmywayblog.com/wp-content/uploads/2013/12/maggie-beer-products.jpgMaggie Beer productsThanks Maggie!https://myfoodmywayblog.com/wp-content/uploads/2013/12/books.jpgbooksThe books I have bought in the last 6 months2013-12-02T20:50:20+00:00monthlyhttps://myfoodmywayblog.com/2013/11/17/christmas-baking-class-week-1-part-2-cinnamon-pastry-and-frangipane-tarts-with-raspberry/https://myfoodmywayblog.com/wp-content/uploads/2013/11/img_3595.jpgAlmond and raspberry tartshttps://myfoodmywayblog.com/wp-content/uploads/2013/11/img_3588.jpgIMG_3588Ready to bakehttps://myfoodmywayblog.com/wp-content/uploads/2013/11/img_3585.jpgPastryPastry - ready to wrap and rest in the fridgehttps://myfoodmywayblog.com/wp-content/uploads/2013/11/img_3582.jpgpastryBring it together by handhttps://myfoodmywayblog.com/wp-content/uploads/2013/11/img_3599.jpgFrangipane and raspberry tarts2013-11-17T07:16:56+00:00monthlyhttps://myfoodmywayblog.com/2013/11/12/stuffed-butternut-pumpkin-with-quinoa-and-goats-cheese/https://myfoodmywayblog.com/wp-content/uploads/2013/11/pumpkin-stuffed-with-quinoa-and-goats-cheese1.jpgPumpkin stuffed with quinoa and goats' cheesehttps://myfoodmywayblog.com/wp-content/uploads/2013/11/stuffed-and-ready-to-bake.jpgstuffed and ready to bakehttps://myfoodmywayblog.com/wp-content/uploads/2013/11/garlic.jpggarlichttps://myfoodmywayblog.com/wp-content/uploads/2013/11/pumpkins-ready-to-roast.jpgpumpkins ready to roasthttps://myfoodmywayblog.com/wp-content/uploads/2013/11/pumpkin-stuffed-with-quinoa-and-goats-cheese.jpgPumpkin stuffed with quinoa and goats' cheese2013-11-13T00:50:29+00:00monthlyhttps://myfoodmywayblog.com/2013/11/03/christmas-baking-class-week-1-part-1-fruit-mince/https://myfoodmywayblog.com/wp-content/uploads/2013/11/img_3592.jpgfruit minceReady for Christmas!https://myfoodmywayblog.com/wp-content/uploads/2013/11/img_3590.jpgIMG_3590I found this in Salers in France. It is a funnel for putting jam etc into jars. Just love the owl on the handle (my family collects owls).2013-11-03T12:33:28+00:00monthlyhttps://myfoodmywayblog.com/2013/10/27/the-great-australian-bake-off-technical-challenge-week-8-la-religieuse/https://myfoodmywayblog.com/wp-content/uploads/2013/10/img_3578.jpgIMG_3578https://myfoodmywayblog.com/wp-content/uploads/2013/10/img_3574.jpgIMG_3574https://myfoodmywayblog.com/wp-content/uploads/2013/10/img_3559.jpgIMG_3559Ready to pipehttps://myfoodmywayblog.com/wp-content/uploads/2013/10/choux-pastry.jpgChoux pastryhttps://myfoodmywayblog.com/wp-content/uploads/2013/10/choux-pastry-it-will-come-together.jpgChoux pastry - it will come togetherIt will look split, but keep beating and it will come together.https://myfoodmywayblog.com/wp-content/uploads/2013/10/la-religieuse-1.jpgLa Religieuse 1https://myfoodmywayblog.com/wp-content/uploads/2013/10/choux-pastry-1.jpgChoux pastry 12014-04-10T00:22:27+00:00monthlyhttps://myfoodmywayblog.com/2013/09/17/the-great-australian-bake-off-technical-challenge-week-7-breakfast-croissants/https://myfoodmywayblog.com/wp-content/uploads/2013/09/img_3531.jpgIMG_3531https://myfoodmywayblog.com/wp-content/uploads/2013/09/img_3530.jpgIMG_3530Rolling the croissant - I may have done it a little bit too tighthttps://myfoodmywayblog.com/wp-content/uploads/2013/09/img_3529.jpgIMG_35291cm cut in basehttps://myfoodmywayblog.com/wp-content/uploads/2013/09/img_3527.jpgIMG_3527Cutting out the triangleshttps://myfoodmywayblog.com/wp-content/uploads/2013/09/img_3526.jpgIMG_3526Final fold step 2https://myfoodmywayblog.com/wp-content/uploads/2013/09/img_3525.jpgIMG_3525Final fold step 1https://myfoodmywayblog.com/wp-content/uploads/2013/09/img_3524.jpgDough 1/4 turn1/4 turn before rollinghttps://myfoodmywayblog.com/wp-content/uploads/2013/09/img_3523.jpgDoughDough after restinghttps://myfoodmywayblog.com/wp-content/uploads/2013/09/img_3519.jpgDough - end thirdFolding final third over to form a rectangle.https://myfoodmywayblog.com/wp-content/uploads/2013/09/img_3518.jpgDough - first thirdFolding first third over middle third.2013-09-17T11:26:34+00:00monthlyhttps://myfoodmywayblog.com/2013/08/27/the-great-australian-bake-off-technical-challenge-week-6-layered-pavlova-torte/https://myfoodmywayblog.com/wp-content/uploads/2013/08/img_3507.jpgPavlova Torte2013-09-06T02:51:58+00:00monthlyhttps://myfoodmywayblog.com/2013/08/18/the-great-australian-bake-off-technical-challenge-week-5-coffee-scrolls-cinnamon-scrolls/https://myfoodmywayblog.com/wp-content/uploads/2013/08/img_3498.jpgFinished and ready to eathttps://myfoodmywayblog.com/wp-content/uploads/2013/08/img_3495.jpgBaked cinnamon scrollshttps://myfoodmywayblog.com/wp-content/uploads/2013/08/img_3494.jpgReady to bakehttps://myfoodmywayblog.com/wp-content/uploads/2013/08/img_3493.jpgScrolls ready to risehttps://myfoodmywayblog.com/wp-content/uploads/2013/08/img_3492.jpgfilling brushed over doughhttps://myfoodmywayblog.com/wp-content/uploads/2013/08/img_3491.jpgRolled and ready for the fillinghttps://myfoodmywayblog.com/wp-content/uploads/2013/08/img_3489.jpgDough before restinghttps://myfoodmywayblog.com/wp-content/uploads/2013/08/img_3490.jpgThe risen doughhttps://myfoodmywayblog.com/wp-content/uploads/2013/08/img_3488.jpgdough with sultanashttps://myfoodmywayblog.com/wp-content/uploads/2013/08/cinnamon-scrolls.jpgCinnamon scrolls2015-11-26T05:13:59+00:00monthlyhttps://myfoodmywayblog.com/2013/08/10/the-great-australian-bake-off-technical-challenge-week-4-quiche-with-layered-pastry/https://myfoodmywayblog.com/wp-content/uploads/2013/08/img_3483.jpgQuiche2013-08-10T04:55:50+00:00monthlyhttps://myfoodmywayblog.com/2013/08/04/the-great-australian-bake-off-technical-challenge-week-3-brandy-snaps/https://myfoodmywayblog.com/wp-content/uploads/2013/08/brandy-snaps.jpgBrandy snapsFirst attempt at brandy snaps - more practice needed!2013-08-10T04:16:16+00:00monthlyhttps://myfoodmywayblog.com/2012/11/14/stuffed-tomatoes-and-mushrooms-with-baked-witlof-and-ham/https://myfoodmywayblog.com/wp-content/uploads/2012/11/citrus-cupcakes-on-stand.jpgCitrus coconut cupcakesRecipe next weekhttps://myfoodmywayblog.com/wp-content/uploads/2012/11/stuffed-tomato-and-mushroom-2.jpgStuffed tomatoes and mushrooms2013-07-30T05:56:57+00:00monthlyhttps://myfoodmywayblog.com/2012/12/06/jamies-15-minute-meals-mushroom-soup-with-cro%c8%97tes/https://myfoodmywayblog.com/wp-content/uploads/2012/12/mushroom-soup.jpgMushroom soup2013-07-30T05:55:42+00:00monthlyhttps://myfoodmywayblog.com/2012/12/09/mushroom-tart/https://myfoodmywayblog.com/wp-content/uploads/2012/12/mushroom-tart.jpgMushroom Tart2013-07-30T05:55:27+00:00monthlyhttps://myfoodmywayblog.com/2013/07/28/the-great-australian-bake-off-technical-challenge-week-2-lemon-meringue-pie/https://myfoodmywayblog.com/wp-content/uploads/2013/07/slice-of-lemon-meringue-pie.jpgSlice of lemon meringue piehttps://myfoodmywayblog.com/wp-content/uploads/2013/07/lemon-meringue.jpgLemon meringue pie2013-07-28T11:01:08+00:00monthlyhttps://myfoodmywayblog.com/2013/07/21/the-great-australian-bake-off-technical-challenge-week-1-chocolate-and-orange-checkerboard-cake/https://myfoodmywayblog.com/wp-content/uploads/2013/07/checkerboard-cake.jpgcheckerboard cakehttps://myfoodmywayblog.com/wp-content/uploads/2013/07/img_3393.jpgcover in ganachehttps://myfoodmywayblog.com/wp-content/uploads/2013/07/img_3391.jpgGanache between layershttps://myfoodmywayblog.com/wp-content/uploads/2013/07/img_3390.jpglayer 2https://myfoodmywayblog.com/wp-content/uploads/2013/07/img_3389.jpgLayer 1https://myfoodmywayblog.com/wp-content/uploads/2013/07/img_3394.jpgcheckerboard cake2013-07-22T18:39:53+00:00monthlyhttps://myfoodmywayblog.com/2013/03/29/salmon-green-bean-salad-with-tahini/https://myfoodmywayblog.com/wp-content/uploads/2013/03/salmon-and-green-bean-salad.jpgSalmon and Green Bean Salad2013-07-16T08:30:01+00:00monthlyhttps://myfoodmywayblog.com/2013/07/09/holiday-time-my-trip-to-france/https://myfoodmywayblog.com/wp-content/uploads/2013/07/img_3333.jpgIMG_3333Blueberry tarthttps://myfoodmywayblog.com/wp-content/uploads/2013/07/img_3331.jpgIMG_3331Truffade with saladhttps://myfoodmywayblog.com/wp-content/uploads/2013/07/img_3175.jpgIMG_3175Cassoulethttps://myfoodmywayblog.com/wp-content/uploads/2013/07/img_3058.jpgIMG_3058Fish with tomatoes and zucchinihttps://myfoodmywayblog.com/wp-content/uploads/2013/07/img_3055.jpgIMG_3055Carrot veloute with lentilshttps://myfoodmywayblog.com/wp-content/uploads/2013/07/img_3050.jpgIMG_3050View from the classhttps://myfoodmywayblog.com/wp-content/uploads/2013/07/img_3032.jpgIMG_3032Kitchen where class was heldhttps://myfoodmywayblog.com/wp-content/uploads/2013/07/img_3190.jpgCarcassoneCarcassonehttps://myfoodmywayblog.com/wp-content/uploads/2013/07/img_3336.jpgIMG_3336Salers2013-07-10T10:32:22+00:00monthlyhttps://myfoodmywayblog.com/2013/06/09/pastry-making-class-week-5-mille-feuille-with-rough-puff-pastry/https://myfoodmywayblog.com/wp-content/uploads/2013/05/img_2956.jpgMille Feuillehttps://myfoodmywayblog.com/wp-content/uploads/2013/05/img_2955.jpgMille Feuille2013-05-31T04:06:19+00:00monthlyhttps://myfoodmywayblog.com/2013/06/03/beetroot-pumpkin-and-caramelised-onion-tarte-tartin/https://myfoodmywayblog.com/wp-content/uploads/2013/05/img_2920.jpgtarte tartinBefore turning it out of the panhttps://myfoodmywayblog.com/wp-content/uploads/2013/05/img_2921.jpgtarte tartin2013-05-31T02:09:24+00:00monthlyhttps://myfoodmywayblog.com/2013/05/26/lemon-curd-lemon-butter/https://myfoodmywayblog.com/wp-content/uploads/2013/05/img_2967.jpgLemon curdhttps://myfoodmywayblog.com/wp-content/uploads/2013/05/img_2962.jpgLemon curdhttps://myfoodmywayblog.com/wp-content/uploads/2013/05/img_2970.jpgLemon curd2013-05-26T12:54:59+00:00monthlyhttps://myfoodmywayblog.com/2013/05/19/pastry-making-class-weeks-3-4-rhubarb-and-raspberry-lattice-tart/https://myfoodmywayblog.com/wp-content/uploads/2013/05/img_2930.jpgApple & Berry tartsApple and berry tarts from classhttps://myfoodmywayblog.com/wp-content/uploads/2013/05/img_2939.jpgLined tart tinshttps://myfoodmywayblog.com/wp-content/uploads/2013/05/img_2938.jpgButter and flour https://myfoodmywayblog.com/wp-content/uploads/2013/05/chocolate-tart.jpgchocolate tartSorry about the photo https://myfoodmywayblog.com/wp-content/uploads/2013/05/img_2943.jpgRhubarb berry lattice2013-05-19T09:57:05+00:00monthlyhttps://myfoodmywayblog.com/2013/05/05/pastry-making-class-week-2-lemon-tart-and-apple-rose-tarts/https://myfoodmywayblog.com/wp-content/uploads/2013/05/lemon-tart-brulee.jpglemon tart bruleehttps://myfoodmywayblog.com/wp-content/uploads/2013/05/img_2903.jpgapple roseshttps://myfoodmywayblog.com/wp-content/uploads/2013/05/img_2910.jpgLemon tart2025-02-13T18:13:24+00:00monthlyhttps://myfoodmywayblog.com/2013/05/12/679/https://myfoodmywayblog.com/wp-content/uploads/2013/05/img_2915.jpgOrange and almond cakehttps://myfoodmywayblog.com/wp-content/uploads/2013/05/img_2911.jpgOrange and almond cakehttps://myfoodmywayblog.com/wp-content/uploads/2013/05/orange-almond-cake-1.jpgOrange and almond cake2013-05-13T23:24:26+00:00monthlyhttps://myfoodmywayblog.com/2013/05/03/my-cookbook-library-pancetta-mushroom-and-zucchini-salad/https://myfoodmywayblog.com/wp-content/uploads/2013/04/img_2874.jpgpancetta, mushroom and zucchini salad2013-05-03T01:41:51+00:00monthlyhttps://myfoodmywayblog.com/2013/05/01/fairy-princess-cake-decorating-class-and-my-attempt-at-a-cutecuddly-lion/https://myfoodmywayblog.com/wp-content/uploads/2013/04/photo.jpgphotohttps://myfoodmywayblog.com/wp-content/uploads/2013/04/img_2878.jpgLion cake topperhttps://myfoodmywayblog.com/wp-content/uploads/2013/04/img_2840.jpgCupcake with wandhttps://myfoodmywayblog.com/wp-content/uploads/2013/04/img_2837.jpgCupcake with crownhttps://myfoodmywayblog.com/wp-content/uploads/2013/04/img_2841.jpgDecorated cupcakehttps://myfoodmywayblog.com/wp-content/uploads/2013/04/img_2833.jpgFairy princesshttps://myfoodmywayblog.com/wp-content/uploads/2013/04/img_2880.jpgLion cake topper2013-07-18T09:25:26+00:00monthlyhttps://myfoodmywayblog.com/2012/10/23/pork-meatballs-in-a-coconut-broth/https://myfoodmywayblog.com/wp-content/uploads/2012/10/pork-meatballs-1.jpgMeatballs in a coconut broth2013-04-30T01:25:18+00:00monthlyhttps://myfoodmywayblog.com/2013/04/29/puy-lentil-salad-with-goats-cheese-beetroot-and-a-dill-vinaigrette-meat-free-monday-my-cookbook-library/https://myfoodmywayblog.com/wp-content/uploads/2013/04/beetroot-and-goats-cheese-salad-with-lentils.jpgBeetroot and goats cheese salad with lentils2013-04-29T09:48:47+00:00monthlyhttps://myfoodmywayblog.com/2013/04/28/pastry-making-class-week-1-quiche/https://myfoodmywayblog.com/wp-content/uploads/2013/04/finished-quiche.jpgFinished quichehttps://myfoodmywayblog.com/wp-content/uploads/2013/04/ready-for-blind-baking.jpgReady for blind bakingReady for blind bakinghttps://myfoodmywayblog.com/wp-content/uploads/2013/04/lining-the-tin.jpgLining the tinLined tinhttps://myfoodmywayblog.com/wp-content/uploads/2013/04/pastry-ready-to-go-in-the-fridge.jpgPastry ready to go in the fridgePastry, ready to be wrapped and restedhttps://myfoodmywayblog.com/wp-content/uploads/2013/04/breadcrumb-stage.jpgBreadcrumb stageBreadcrumb stagehttps://myfoodmywayblog.com/wp-content/uploads/2013/04/mini-quiches-made-in-class.jpgMini quiches made in classMini quiches made in classhttps://myfoodmywayblog.com/wp-content/uploads/2013/04/quiche.jpgquiche2013-04-28T05:20:36+00:00monthlyhttps://myfoodmywayblog.com/2012/11/02/take-a-break-from-the-takeaway-lamb-burgers/https://myfoodmywayblog.com/wp-content/uploads/2012/11/lamb-burger-1.jpgLamb burger2013-04-24T10:03:31+00:00monthlyhttps://myfoodmywayblog.com/2012/10/30/caramelised-onion-tomato-and-prosciutto-tart/https://myfoodmywayblog.com/wp-content/uploads/2012/10/caramelised-onion-tomato-tart.jpgCaramelised onion & tomato tart2013-04-24T10:03:23+00:00monthlyhttps://myfoodmywayblog.com/2012/10/28/guilt-free-banana-bread/https://myfoodmywayblog.com/wp-content/uploads/2012/10/banana-bread.jpgGuilt free banana bread2013-04-24T10:03:16+00:00monthlyhttps://myfoodmywayblog.com/2012/10/21/baking-disasters-and-anzac-biscuits/https://myfoodmywayblog.com/wp-content/uploads/2012/10/anzac-biscuits.jpgAnzac biscuits2013-04-24T10:02:48+00:00monthlyhttps://myfoodmywayblog.com/2012/10/19/warm-lamb-salad-with-lentils-and-salsa-verde/https://myfoodmywayblog.com/wp-content/uploads/2012/10/lamb-salad.jpgWarm lamb salad with salsa verde2013-04-24T10:02:39+00:00monthlyhttps://myfoodmywayblog.com/2012/10/18/my-spaghetti-bolognaise/https://myfoodmywayblog.com/wp-content/uploads/2012/10/spag-bol-corrected.jpgSpaghetti Bolognaise2013-04-24T10:02:31+00:00monthlyhttps://myfoodmywayblog.com/2012/10/16/cauliflower-soup/https://myfoodmywayblog.com/wp-content/uploads/2012/10/cauliflower-soup.jpgCauliflower soup2013-04-24T10:02:22+00:00monthlyhttps://myfoodmywayblog.com/2012/11/04/lemon-berry-poppyseed-muffins/https://myfoodmywayblog.com/wp-content/uploads/2012/11/lemon-berry-poppyseed-muffins-close-up.jpgLemon, berry & poppyseed muffins close uphttps://myfoodmywayblog.com/wp-content/uploads/2012/11/lemon-berry-poppyseed-muffins.jpgLemon, berry & poppyseed muffins2013-04-24T10:01:32+00:00monthlyhttps://myfoodmywayblog.com/2012/11/06/creamy-pesto-pasta-without-the-cream/https://myfoodmywayblog.com/wp-content/uploads/2012/11/pesto-pasta.jpgPesto pasta2013-04-24T10:01:22+00:00monthlyhttps://myfoodmywayblog.com/2012/11/21/dukkah-crusted-lamb-cutlets-with-couscous-and-ratatouille/https://myfoodmywayblog.com/wp-content/uploads/2012/11/dukkah-lamb-2.jpgDukkah lamb with couscous and ratatouille2013-04-24T10:00:38+00:00monthlyhttps://myfoodmywayblog.com/2012/11/26/death-by-chocolate-cupcakes/https://myfoodmywayblog.com/wp-content/uploads/2012/11/dbc-cupcakes-on-stand.jpgDBC cupcakes on standhttps://myfoodmywayblog.com/wp-content/uploads/2012/11/death-by-chocolate-cupcake.jpgDeath by chocolate cupcake2014-05-09T11:56:00+00:00monthlyhttps://myfoodmywayblog.com/2012/12/02/roast-vegetable-salad-with-beans/https://myfoodmywayblog.com/wp-content/uploads/2012/12/roast-vegetable-salad.jpgRoast vegetable salad2013-04-24T10:00:15+00:00monthlyhttps://myfoodmywayblog.com/2012/12/09/lemon-and-lime-cheesecake/https://myfoodmywayblog.com/wp-content/uploads/2012/12/lemon-lime-cheesecake.jpgLemon & lime cheesecake2013-04-24T09:59:56+00:00monthlyhttps://myfoodmywayblog.com/2012/12/12/the-hairy-dieters-chicken-korma/https://myfoodmywayblog.com/wp-content/uploads/2012/12/chicken-korma.jpgChicken korma2013-04-24T09:59:49+00:00monthlyhttps://myfoodmywayblog.com/2012/12/14/apple-tart/https://myfoodmywayblog.com/wp-content/uploads/2012/12/apple-tart.jpgApple Tart2013-04-24T09:59:42+00:00monthlyhttps://myfoodmywayblog.com/2012/12/23/christmas-cooking-quick-and-easy-chocolate-and-almond-fudge/https://myfoodmywayblog.com/wp-content/uploads/2012/12/fudge.jpgChoc almond fudgehttps://myfoodmywayblog.com/wp-content/uploads/2012/12/mini-cupcakes.jpgCupcakesDeath by chocolate cupckaeshttps://myfoodmywayblog.com/wp-content/uploads/2012/12/team-gingerbread-tree.jpgteam gingerbread treeMy team's gingerbread Christmas tree2013-04-24T09:59:36+00:00monthlyhttps://myfoodmywayblog.com/2012/12/23/christmas-baking-rum-balls/https://myfoodmywayblog.com/wp-content/uploads/2012/12/rum-balls1.jpgrum balls2013-04-24T09:59:30+00:00monthlyhttps://myfoodmywayblog.com/2012/12/23/christmas-baking-gingerbread-trees-stars-and-more/https://myfoodmywayblog.com/wp-content/uploads/2012/12/gingerbread-2.jpgGingerbread 2https://myfoodmywayblog.com/wp-content/uploads/2012/12/gingerbread.jpgGingerbreadhttps://myfoodmywayblog.com/wp-content/uploads/2012/12/mini-tree.jpgMini tree2013-04-24T09:59:23+00:00monthlyhttps://myfoodmywayblog.com/2012/12/29/healthy-breakfast-muffins/https://myfoodmywayblog.com/wp-content/uploads/2012/12/breakfast-muffins.jpgbreakfast muffins2014-08-20T10:01:04+00:00monthlyhttps://myfoodmywayblog.com/2013/01/01/the-hairy-bikers-pork-belly-with-apple-and-sage/https://myfoodmywayblog.com/wp-content/uploads/2013/01/pork-belly.jpgPork belly2013-04-24T09:59:08+00:00monthlyhttps://myfoodmywayblog.com/2013/01/09/creme-brulee/https://myfoodmywayblog.com/wp-content/uploads/2013/01/creme-brulee.jpgCreme brulee2013-04-24T09:58:54+00:00monthlyhttps://myfoodmywayblog.com/2013/01/20/cherry-jam-with-lemonade-scones/https://myfoodmywayblog.com/wp-content/uploads/2013/01/scones-1.jpgSconeshttps://myfoodmywayblog.com/wp-content/uploads/2013/01/jam-and-scones.jpgJam and scones2013-04-24T09:58:38+00:00monthlyhttps://myfoodmywayblog.com/2013/01/28/coconut-pie-with-an-easy-berry-sauce/https://myfoodmywayblog.com/wp-content/uploads/2013/01/coconut-pie.jpgcoconut pie2013-04-24T09:58:31+00:00monthlyhttps://myfoodmywayblog.com/2013/02/05/nutella-cookies/https://myfoodmywayblog.com/wp-content/uploads/2013/02/nutella-cookies.jpgNutella cookies2013-04-24T09:58:22+00:00monthlyhttps://myfoodmywayblog.com/2013/02/17/sweet-potato-tomato-and-asparagus-frittata/https://myfoodmywayblog.com/wp-content/uploads/2013/02/frittata.jpgFrittata2013-04-24T09:58:15+00:00monthlyhttps://myfoodmywayblog.com/2013/03/10/chicken-with-mustard-lentils/https://myfoodmywayblog.com/wp-content/uploads/2013/03/img_2712.jpgIMG_27122013-04-24T09:57:49+00:00monthlyhttps://myfoodmywayblog.com/2013/03/17/raspberry-crumble-slice/https://myfoodmywayblog.com/wp-content/uploads/2013/03/raspberry-crumble-slice.jpgRaspberry crumble slice2013-04-24T09:57:40+00:00monthlyhttps://myfoodmywayblog.com/2013/03/18/meat-free-mondays-pumpkin-spinach-ricotta-filo-parcels/https://myfoodmywayblog.com/wp-content/uploads/2013/03/img_2686.jpgFilo parcels2013-04-24T09:57:34+00:00monthlyhttps://myfoodmywayblog.com/2013/03/24/chocolate-and-raspberry-macaroon-tarts/2013-04-24T09:57:10+00:00monthlyhttps://myfoodmywayblog.com/2013/03/25/snapper-with-spiced-chickpeas/https://myfoodmywayblog.com/wp-content/uploads/2013/03/img_2678.jpgIMG_26782013-04-24T09:56:53+00:00monthlyhttps://myfoodmywayblog.com/2013/03/30/hot-cross-buns/https://myfoodmywayblog.com/wp-content/uploads/2013/03/img_2798.jpgIMG_2798https://myfoodmywayblog.com/wp-content/uploads/2013/03/img_2795.jpgX Bun doughThe dough ready to rest for an hour.https://myfoodmywayblog.com/wp-content/uploads/2013/03/hot-cross-buns.jpgHot cross buns2013-04-24T09:55:10+00:00monthlyhttps://myfoodmywayblog.com/2013/04/04/filled-pasta-cooking-class-and-mushroom-and-goats-cheese-tortellini/https://myfoodmywayblog.com/wp-content/uploads/2013/04/img_2781.jpgRoasted pumpkin agnolottiAnother dish from the class - Roasted pumpkin agnolottihttps://myfoodmywayblog.com/wp-content/uploads/2013/04/img_2783.jpgSpinach and ricotta ravioliSpinach and ricotta ravioli from the class.https://myfoodmywayblog.com/wp-content/uploads/2013/04/img_2782.jpgChicken prosciutto tortelliniChicken prosciutto tortellini from the class.https://myfoodmywayblog.com/wp-content/uploads/2013/04/img_2789.jpgHome made tortelliniHome-made tortellini, ready to cook.https://myfoodmywayblog.com/wp-content/uploads/2013/04/img_2792.jpgMushroom and goat's cheese tortellini2013-04-24T09:55:04+00:00monthlyhttps://myfoodmywayblog.com/2013/04/07/my-cookbook-library-and-the-hairy-dieters-lamb-tagine/https://myfoodmywayblog.com/wp-content/uploads/2013/04/img_2812.jpgLamb Taginehttps://myfoodmywayblog.com/wp-content/uploads/2013/04/img_2815.jpgLamb Tagine2013-06-22T19:38:58+00:00monthlyhttps://myfoodmywayblog.com/2013/04/14/hummimgbird-cakes-with-coconut-crust/https://myfoodmywayblog.com/wp-content/uploads/2013/04/img_2847.jpgHummingbird cake with coconut crust2013-04-24T09:54:43+00:00monthlyhttps://myfoodmywayblog.com/2013/04/15/meet-free-mondays-sweet-potato-and-zucchini-fritters-2/https://myfoodmywayblog.com/wp-content/uploads/2013/04/img_2822.jpgSweet potato fritters2013-04-24T09:54:31+00:00monthlyhttps://myfoodmywayblog.com/2013/04/21/nannas-cookbook-lemon-and-coconut-slice/https://myfoodmywayblog.com/wp-content/uploads/2013/04/img_2861.jpgNanna's recipeNanna's original handwritten recipehttps://myfoodmywayblog.com/wp-content/uploads/2013/04/img_2860.jpgNanna's cookbookNanna's cookbookhttps://myfoodmywayblog.com/wp-content/uploads/2013/04/img_2873.jpgLemon & coconut sliceThe icing wasn't quite set when I cut them2013-04-24T09:54:20+00:00monthlyhttps://myfoodmywayblog.com/2012/10/14/berry-and-almond-pies/https://myfoodmywayblog.com/wp-content/uploads/2012/10/berry-almond-pies-2.jpgBerry & almond pies 22013-04-24T09:53:41+00:00monthlyhttps://myfoodmywayblog.com/2013/04/22/the-versatile-blogger-award/https://myfoodmywayblog.com/wp-content/uploads/2013/04/versatileblogger11.pngversatileblogger112013-05-02T07:56:16+00:00monthlyhttps://myfoodmywayblog.com/2013/03/20/a-collection-of-cooking-classes-summer-swirl-cupcakes-lamb-butchery-and-pasta-making/https://myfoodmywayblog.com/wp-content/uploads/2013/03/img_25761.jpgIMG_2576https://myfoodmywayblog.com/wp-content/uploads/2013/03/home-made-fettuccine.jpgHome made fettuccineMy first attempt at pasta at home - and yes, it is hanging on coat hangers.https://myfoodmywayblog.com/wp-content/uploads/2013/03/img_2701.jpgMy handmade farfallehttps://myfoodmywayblog.com/wp-content/uploads/2013/03/img_2709.jpgMeatballs with farfalle pastahttps://myfoodmywayblog.com/wp-content/uploads/2013/03/img_2704.jpgFettuccine nerohttps://myfoodmywayblog.com/wp-content/uploads/2013/03/img_2576.jpgSummer swirl cupcakes2013-03-20T09:18:08+00:00monthlyhttps://myfoodmywayblog.com/2013/01/13/peter-gilmores-quay-restuarant/https://myfoodmywayblog.com/wp-content/uploads/2013/01/even-the-butter-was-beautiful.jpgEven the butter was beautifulEven the butter was beautiful!https://myfoodmywayblog.com/wp-content/uploads/2013/01/petit-fours.jpgPetit foursPetit fours that came with our tea.https://myfoodmywayblog.com/wp-content/uploads/2013/01/dessert-1.jpgDessert 1Quay's Eight texture chocolate cake. Incredible rich.https://myfoodmywayblog.com/wp-content/uploads/2013/01/dessert-2.jpgDessert 2Dessert - White nectarine snow egg. Amazing!https://myfoodmywayblog.com/wp-content/uploads/2013/01/3rd-course.jpg3rd coursehttps://myfoodmywayblog.com/wp-content/uploads/2013/01/my-3rd-course.jpgMy 3rd courseThird course - Hawkesbury free range chicken cooked in Vin Jaune and cream, steamed brioche, egg yolk confit, Alba trufflehttps://myfoodmywayblog.com/wp-content/uploads/2013/01/my-2nd-course.jpgMy 2nd courseSecond course - Line caught iki jime Tasmanian squid, squid ink custard, society garlic, pink turnipshttps://myfoodmywayblog.com/wp-content/uploads/2013/01/2nd-course.jpg2nd coursehttps://myfoodmywayblog.com/wp-content/uploads/2013/01/1st-course.jpg1st coursehttps://myfoodmywayblog.com/wp-content/uploads/2013/01/my-first-course.jpgMy first courseFirst course - Salad of preserved wild cherries, albino and chioggia beetroots, radish, creme fraiche, violets2013-01-17T10:04:48+00:00monthlyhttps://myfoodmywayblog.com/2012/10/21/holiday-entertaining/2013-01-01T07:55:16+00:00monthlyhttps://myfoodmywayblog.com/2012/10/13/mini-cupcakes-2/https://myfoodmywayblog.com/wp-content/uploads/2012/10/img_03403.jpgIMG_0340https://myfoodmywayblog.com/wp-content/uploads/2012/10/img_03402.jpgIMG_03402012-11-26T10:30:41+00:00monthlyhttps://myfoodmywayblog.com/2012/11/25/cake-decorating-class-4-5-and-jungle-animal-cupcakes/https://myfoodmywayblog.com/wp-content/uploads/2012/11/flowers.jpgFlowersPretty little flowers.https://myfoodmywayblog.com/wp-content/uploads/2012/11/monkey.jpgMonkeySo proud of my monkey.https://myfoodmywayblog.com/wp-content/uploads/2012/11/jungle-animal-cupcakes.jpgJungle animal cupcakesFirst cupcakes decorated with fondant.https://myfoodmywayblog.com/wp-content/uploads/2012/11/cake-with-bow.jpgCake with bowMy first ever decorated cake!2012-11-26T07:42:15+00:00monthlyhttps://myfoodmywayblog.com/2012/11/04/cheese-making-class/https://myfoodmywayblog.com/wp-content/uploads/2012/11/img_23842.jpgIMG_2384https://myfoodmywayblog.com/wp-content/uploads/2012/11/img_23851.jpgIMG_2385https://myfoodmywayblog.com/wp-content/uploads/2012/11/img_23841.jpgBlue Camemberthttps://myfoodmywayblog.com/wp-content/uploads/2012/11/img_2385.jpgWhite CamembertDay 6 of maturationhttps://myfoodmywayblog.com/wp-content/uploads/2012/11/filled-camembert-molds.jpgFilled camembert moldsFilled camembert hoop - ready to drainhttps://myfoodmywayblog.com/wp-content/uploads/2012/11/turning-the-curds.jpgTurning the curdsTurning the curdshttps://myfoodmywayblog.com/wp-content/uploads/2012/11/mixing-in-the-culture.jpgMixing in the cultureMixing in the starter culturehttps://myfoodmywayblog.com/wp-content/uploads/2012/11/warming-the-milk-and-cream-with-calcium-chloride.jpgWarming the milk and cream Warming the milk and cream with calcium chloride2024-12-30T18:58:35+00:00monthlyhttps://myfoodmywayblog.com/2012/11/03/cake-decorating-class-weeks-2-3/https://myfoodmywayblog.com/wp-content/uploads/2012/11/butterflies.jpgFondant butterfliesI decided to try some butterflies at home as well.https://myfoodmywayblog.com/wp-content/uploads/2012/11/flowers-1.jpgFondant flowershttps://myfoodmywayblog.com/wp-content/uploads/2012/11/fondant-before-and-after.jpgFondant before and afterhttps://myfoodmywayblog.com/wp-content/uploads/2012/11/teddy-side.jpgFondant teddy2012-11-09T23:43:05+00:00monthlyhttps://myfoodmywayblog.com/2012/10/15/cake-decorating-classes-week-1/2012-11-03T09:32:29+00:00monthlyhttps://myfoodmywayblog.com/contact-me/2012-10-19T11:51:50+00:00weekly0.6https://myfoodmywayblog.com/2012/10/14/lazy-sunday-cooking/2012-10-14T06:20:25+00:00monthlyhttps://myfoodmywayblog.com/2012/10/13/hello-world/2012-10-13T07:02:53+00:00monthlyhttps://myfoodmywayblog.com/2012/10/13/cupcakes/https://myfoodmywayblog.com/wp-content/uploads/2012/10/cupcakes.jpgcupcakes2012-10-13T07:02:19+00:00monthlyhttps://myfoodmywayblog.comdaily1.02025-06-28T06:05:26+00:00