Archives for the month of: June, 2014

 

Meatballs alla normaI just realised it has been a month since my last post! Where has the time gone? In my defence, when I haven’t been at work for most of the last month I’ve either been at rehearsal, travelling to rehearsal, working on my songs and lines or trying to recover from rehearsals for the local musical I am currently involved with that opens in a week and a half. It is the most challenging role I have played in my 15 years of involvement in community theatre and it has taken up a lot of my spare time. It is just as well Jerome is currently visiting his family in France as I haven’t been home much.

Before Jerome left for his trip, I was looking through one of my books by Jamie Oliver, Save with Jamie and his Meatballs alla Norma recipe caught my eye for three reasons:

  • it was quite stormy that night so I wanted to cook something warm and comforting;
  • I had never actually cooked with polenta before; and
  • I don’t cook a lot of eggplant and was looking for different recipes to use it in.

I have to admit that I didn’t really like this recipe. I found that there were too many fennel seeds in it for me (I don’t really like aniseed flavours), however Jerome really liked it so it wasn’t a failure. It was just that the aniseed flavours dominated a bit too much for me. The recipe also uses three different pans so it makes a bit of washing up. If I made it again I would make and cook the meatballs first, then reuse the same pan to make the sauce to save on a bit of washing up.

 

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Individual cakes class

I am very glad that it is a long weekend here in Western Australia. Some weekends are just so full of activities that I often feel like I need an extra day to just be at home, do all the chores around the house and recover from my weekend. This weekend has certainly been like that, although it has been very enjoyable.

In addition to a rehearsal on Sunday for a local musical I will be playing a lead role in that will be on in July, on Saturday I attended an all day class at the Sweet Artist Academy – Patisserie Training Centre in Joondalup Western Australia. It was my first time at Sweet Artist Academy, and I will certainly be going back again.

The Sweet Artist Academy is run by Patrick Vuaillat with a number of one day courses available on weekdays or weekends including chocolate work, sugar work, pastries, cakes, bread, cake decorating, macarons and even more. Patrick, originally from France and with over 35 years in the pastry industry, started an apprenticeship in pastry at the age of 15 and has worked as a pastry chef all over the world before falling in love with Perth and starting his on patisserie which he ran for 16 years before setting up the Sweet Artist Academy. Loving baking and patisserie as I do, I was thrilled to find someone with so much experience offering classes in Perth and was really looking forward to my class. Click here for more

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